Date: 29th August 2015
Time: 10:00am to 3:00pm( book launch first)
Place: Jonathan Yun Sculptural Jewellery
152 Jalan Masjid Kapitan Keling
What do tapirs, tales and trinkets have in common? When Jonathan Yun, anestablished sculptural jeweller, and Patricia Chew- a children’s author – come together, their combined synergy results in an unusual blend of their individual talents. The end result is tapir tales by Patricia and trinkets created by Jonathan, which are wearable and affordable.
If you wish to find out how this comes about, join them and Precious Page Resources, Patricia’s publisher and event organiser during this event at the Georgetown Festival. Let Jonathan kick start the event by fascinating you with how jewellers work with transforming a piece of metal into a beautiful piece of work. Jonathan will also surprise you with his unusual range of tapir jewellery which he designed specially for sale at this event. These limited edition pieces are ones which you would cherish for years to come.
After this, Patricia will give you a preview of the highlights of her third book, “The Mystery of the Missing Tapirs” during a short storytelling session. Meet the delightful characters from her book and share their laughter and woes as they solve the mystery of the missing tapirs in Evergreen Forest. Then the official launch of her book will take place where she will be on hand to sign her books.
Note: Patricia’s book is published by Precious Page Resources and will be distributed to major and independent bookstores throughout Malaysia and Singapore. For more information on her other books, please contact Precious Pages Resources www.preciouspages.com.my . For more information on Jonathan’s jewellery, please visit his website at www.jonathanjewelry.com, www.facebook.com/JonathanYunJewelry
The author Patricia Chew.
She is the authoress of 2 children’s books, “Tony Tapir and Friends” published in 2010 and its sequel, “The Quest for the Great Pearl,” published in 2012. “Tony Tapir and Friends” has been reviewed in various magazines like the Straits Times “Little Red Dot”, “What’s Up” newspaper for children and Mediacorp’s “Animal Planet.”
Her second book launched on 13.01.13 in Penang Times Square was reviewed again by Mediacorp’s “Animal Planet” and SPH’s “Young Parents” where it was featured alongside the children’s book by ex-President Nathan of Singapore. The authoress was featured with her two books in Malaysia’s “Taman Ria Disney” magazine in June this year.
Formerly admitted as a Solicitor in England & Wales and as an Advocate & Solicitor in Singapore, she is no longer practising, but writes children’s books and tells stories in schools, malls and wherever the opportunity arises. The authoress is enthusiastic about sharing her passion for these endangered animals and wants to put a smile back on the faces of the readers as they enter into the enchanted world of these animals.
For more information, contact Patricia Chew at [email protected]
About the Artist
Jonathan Yun is a jeweler/artist based in Penang, Malaysia. He graduated from RMIT Australia majoring in fine metals. He has won several international jewelry awards and had participated in various exhibitions. Nature has been one of his passions and he is a certified divemaster as well as a fern collector.
Jonathan works mainly in silver as he finds the soft patina of silver fascinating and alluring. He works from his studio where each piece of jewelry is painstakingly sculpted out in jewelers wax and then casted out in sterling silver. Then the piece is hand finished and polished to reflect its beauty.
The arts are a big part of Penang life. There’s galleries aplenty and the street art is world famous. Film buffs will also be pleased to know that films are a part of that tradition as well. In the next week there will be two film screenings that you want to know about.
Julian Cheah Film Week
Julian Cheah is the Hired Killer
Julian Cheah has become a good friend of mine in the last couple of years. He’s a writer, director and actor and native Penangite. I’m pleased to let you know that six of his films will be screened at PenangPAC at Straits Quay next week. 21 -26 July.
Here’s Julian in his own words:
The films are: Prince Of The City, The Hired Killer, Infected Paradise, Wild Justice, Killer Clown and art film Penyesalan Tak Berakhir (The Never-Ending Regret). Admission is FREE for everyone as this is not a profit-making event but intimate Q & A chatting sessions between people and me and the sharing of my emotions and experiences in the industry, where some can criticise my work and my presence in the field and I can assert my reasons for doing the films which I choose to do. A definite topic will be the stereotypical and sometimes disrespectful way that Asian men are depicted even today in modern Hollywood and how filmmakers can make a difference to this situation. The timing of the screening week coincides with my friend and film colleague Rod Manikam being in town so I look forward to having him joining me.
Movie Posters, stills and behind the scenes pictures can be found on the Julian Cheah Pictures Facebook page. Dates of the screenings can be found on that facebook page as well.
Red Dot Cinema
Red Dot Cinema promotes independent short films from Asia and screens them around the region. They are kicking off their latest Asia tour in Penang on 18 July 2015 at the Chai Diam Ma a local cafe on Queen Street in Georgetown. This is a great opportunity to help raise awareness of Asian independent films and promote Asian cultures.
Tickets are RM 20 and can be purchased on line at http://reddotcinemapenang.peatix.com/
The 15th day of Chinese New Year is called Chap Goh Meh, also known as Chinese Valentine’s Day. It is a big deal here in Penang with events all over including a big gathering at the Esplanade in George Town hosted by the Penang State Government. Read more about what the holiday is about in last year’s post. Also visit the curated photo blog Living in Penang illustrated to see images from Instagram of the Chap Goh Meh celebrations. Find out why young singles are throwing mandarin oranges into the sea. This year I want to share one of the traditional dishes eaten during Chap Goh Meh, Bubur Cha Cha.
Bubur Cha Cha is the name for a Nyonya dish that is sometimes confused with a similar dish called Pengat. It is a sweet dessert that is said to make the new year sweeter. The Cha Cha is supposed to sound like ‘che che’ which in Hokkien means ‘prosperity’ or ‘abundence’.
This is a dish to be shared, so serve it to friends and neighbors today. It is also the last day to hand out those red envelopes. Children should be getting their last bit of loot before the river runs dry.
Bubur Cha Cha recipe
- 1 cup cubed sweet potato – the orange variety – because orange is the color of Chap Goh Meh
- 1 cup cubed yam, yellow and purple for more colors.
- 100 g pearl sago
- coconut milk
- 2 to 3 pandan leaves, tied in a knot
- Boil Sago Pearls on their own in water until they are soft and translucent. This should take about 15 minutes
- Steam the yam and sweet potato. They should get soft but not mushy. If you don’t have a steamer, sprinkle with water and microwave for 10 minutes.
- Bring 1 cup of water and 1/2 a cup of sugar to a boil.
- Drop to a simmer and add the pandan leaves.
- Add 1 cup of coconut milk and simmer for 4 minutes.
- Remove pandan.
- Add steamed sweet potato and yam, stir to coat.
- Serve over a heaping spoonful of sago pearls.
I’ve written about Thaipusam in the past on this blog. It’s a red-letter public holiday that is one of the Hindus’ most important days. It is a colorful festive display with most of the celebrations focused in four locations: Penang, Ipoh, Batu Caves in Selangor, and Singapore. Thaipusam is a really big deal.
It is also well captured on social media, especially Instagram. As a service to my readers, I’m curating the Thaipusam pictures that I’m finding on Instagram into a series on the Tumblr feed, livinginpenang-illustrated. The Thaipusam pictures can be found under the hashtag #thaipusam.
Young Thaipusam celebrant
Silver Chariot in Penang, with KOMTAR in the background
ThaipusamChariot procession in Singapore
Find more images from Thaipusam on the Tumblr.
There are many expats in Penang who have had babies while they were living here. We’ve had one, and we’re about to have another. There is a Certified HypnoBirthing Practitioner who works in Penang. Her name is Jaye Chan. She agreed to an online interview to help us understand what HypnoBirthing is and where in Penang we can find her services.
It is a pleasure to get to know you, Jaye. Let’s get started.
1) What is HypnoBirthing ® and how is it better than conventional birth practices?
HypnoBirthing ® is as much a philosophy of birth as it is a technique for achieving a satisfying, relaxing, and stress-free birth. Unlike conventional birth practices, which often marginalize the mother by distrusting her natural birthing ability and usher her into an anxious and restless mode by being so highly dependent on machinery and drugs and relying on unnecessary protocols and practices that are less effective and less humane, in HypnoBirthing ®, we see birth as natural, normal and healthy, with a natural rhythm and flow. When a healthy woman, carrying a healthy baby, experiencing a healthy labour, trusting birth, is free of fear, is undisturbed and is appropriately relaxed, her body will function normally without pain or incident. HypnoBirthing ® teaches you to release all prior programming about birth, to free yourself of limiting thoughts and emotions, and embrace the amazing ability of your body to birth your baby naturally, easily and comfortably. The techniques you will learn allow you to stay in control and calm during labour and birth and works very effectively with all types of birth – natural or surgical.
2) Am I giving up control when I am under hypnosis?
Although there are many misconceptions and misinformation about hypnosis, you are definitely not unconscious during self-hypnosis. When giving birth with HypnoBirthing ®, you will be conversant and in good spirits – deeply relaxed, but fully in control. You will be able to decide the extent to which you feel the sensation. You will experience your birthing calmly and relaxed, with your body’s natural anesthesia (endorphins) replacing the stress hormones that cause pain. When it is time for your baby to be born, you will be fully awake, aware and involved.
3) What is the process for having a HypnoBirthing ® birth? How far in advance do I need to prepare?
It is always better to prepare yourself as early as possible to ensure a positive outcome. When opting for a HypnoBirthing ® birth experience, your body and mind need to be optimally conditioned, so that when the time comes, you can effectively enter into a deep relaxation state, which will bring your body into harmony with the birthing rhythm and the orchestration of your birthing hormones, making your birthing calmer, safer and easier. Hence, it is important to attend a HypnoBirthing ® course to increase your chances of having a successful HypnoBirthing ® birth. There are special breathing, relaxation and visualization techniques, meditative practice, attention to nutrition and positive body toning exercises that can be learned. Most importantly, it fosters an air of mutual respect for the birthing family, as well as the health-care provider in a conventional health-care system or an alternative setting. All this knowledge can help you in your preparation to have a beautiful HypnoBirthing ® birth.
4) Where can I read more about HypnoBirthing ®?
For more information on HypnoBirthing ®, you can visit the official website www.hypnobirthing.com, or you can grab a book “Hypnobirthing: The Mongan Method” authored by Marie F.Mongan.
5) How can I find you, Jaye, online to ask more questions and to hire you?
You can find me through my website www.gentlebirthmalaysia.com, or you can also contact me through my Facebook, https://www.facebook.com/jayechan, or through the Hypnobirthing in Malaysia Facebook page, https://www.facebook.com/hypnobirthinginmalaysia.
When I was growing up, I wasn’t allowed to call things weird. Especially if I wrinkled up my nose and said it dripping with disdain. That was the case when the family would be invited to a large 12 course Chinese meal and the foods that were served passed beyond the normative range of an American Born Chinese kid. Picture a large platter of fresh sushi on ice with two lobster heads as the centerpiece. Now imagine a 14 year-old getting freaked out because the decapitated lobster head facing him just moved its eyes to watch me eat its flesh. My mother was quick to point out, the meat is “so fresh!” That just wasn’t good enough for me.
Weird is part of being a TCK
Now the tables have turned and I’m the parent, and my children are the third culture kids. They are finding things new and different and weird in this land of Penang. There are new customs, new festivals and holidays, new foods.
If you’re unfamiliar with the term, third culture kid, let me recommend the book Third Culture Kids: Growing Up Among Worlds by Pollack and Reken. A TCK is a person who grows up outside their parents’ home culture. Expat parents should get familiar with the challenges and benefits that comes with being a TCK. More resources below.
But my point is, I’m having to hear from my kids that things are weird. I’m not entirely comfortable to say that they need to stop. I think we just need to redefine the term.
Let’s take the wrongness out of weird. Let’s remove our egocentricity and see things from another perspective. And now we realize that weird can mean different, without being bad. An egocentric person would consider anything outside of my personal frame of normalcy to be wrong.
With this simple tool of allowing for someone else’s normal we take the first step towards living cross-culturally successfully. We can go into these cross cultural situations and think, “that’s different, but I might like it.” You can also give yourself (and your children) permission not to like it as well.
I’m finding that this new sense for the word weird to be freeing. We are now free to experience the weird and look at things that are different. We can keep our judgment to ourselves or to be discussed at home.
Now conversations can be like “Wow that’s weird.” “I know cool huh?”
More TCK resources
Read at least one book about TCKs to familiarize yourself with the issues.
Participate in a twice monthly twitter chat under the hashtag #TCKChat (1st and 3rd Wednesday, 10am and 10pm). For those of us in Penang that’s 11pm Wednesday or 11am Thursday. Send me a message @livinginpenang and I’ll show you how to participate in a twitter chat.
This came in from the US Embassy Kuala Lumpur.
The U.S. Embassy in Malaysia is pleased to announce that a Consular Officer will be traveling to Penang to provide limited service in the area on January 28 2015 from 9am to 12pm. During this visit, the officer will be able to provide notary services and take U.S. passport applications back to the Embassy for final processing. Appointments are required. Please email [email protected] to schedule your appointment. We will provide information on the venue and required fees for each service when we confirm your appointment.
Are you as excited as I am? The World Curry Festival will be coming to Penang Jan 30 to Feb 1, 2015. For the last 5 years this has been a British event. The aim was to establish Britain as one of the curry capitals of the world. It’s true too. Recently I hosted two families of Britons at my house, and as a joke I googled traditional British recipes. Chicken Tikka Masala came up as the third search result.
For this 6th annual festival, they are taking it international, to Penang. Curries from everywhere, not just Malaysia, will be represented. It will be part of the Penang International Halal Expo and Conference.
- Gala Dinner
- Curry Master classes
- World Curry Festival Cooking School
- Street Food
- Market Stalls
- Pop Up Restaurants
- and more to be announced
World Curry Festival on Social Media
Event, Food and Drink Tags:
Every year, the Tamil harvest festival, Pongal, is celebrated in January. It is a four day festival that dates back over a millenium. There are celebrations going on throughout Malaysia for Indians. This year, it is scheduled for 14-17 January.
Penang has one of the best places to experience Pongal festival. It is at the Sri Veera Kaliamman Devasthanam Temple. The temple is located in Gelugor, Penang. The temple has been the focal point of Pongal festival in Malaysia since 1975. Another place to go is the Sri Mahamariamman Temple on Queen Street in George Town. This is the oldest Hindu Temple in Malaysia.
The word pongal in Tamil means “to boil” or to “to boil over”. The timing of the festival is to coincide with the harvest for rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking). This begins the traditional month for large expensive family celebrations like weddings.
The Pongal Festival continues to be an important part of Malaysian Indian culture. It keeps them connected to their South Indian roots and traditions.
In Hindu temples bells, drums, clarinets and conch shells sound out to mark the joyous festivities of Pongal. Sweet rice is cooked with fresh milk in new clay pots until they boil over. This symbolizes an abundant harvest and prosperity. Some of the rituals performed in the temple include the preparation of rice, the chanting of prayers and the offering of vegetables, sugar cane and spices to the gods.
The Pongal Festival is a time for Tamil families to get together, time for reunions. Old grudges have to be forgiven and forgotten. Reconciliation is supposed to rule the day. Love and Peace are the central themes of Pongal.
Have you been to the Pongal Festival? Please share your experiences below or on the Facebook page.
It really isn’t my fault. The information on the web, and even from locals on the street say that December used to be a Durian harvest. So I posted about Durian’s second season. An excited out of town friend sent me a WhatsApp message saying he was in town and read my post. He invited me to go get some. So my one daughter who enjoys Durian, and my friend, and I went into Balik Pulau looking for a Durian stand… and there were none.